by Erika Marthins (CH), Stella Speziali (CH), Juan Garcia (CH)
A multi-sensory experiment involving taste, sound and touch. How do we perceive what we eat? How could we trigger our senses differently? This project tries to raise questions about what and how we consume food and the memory of it. What if a carrot doesn't taste, sound and smell as you would expect? This experiment uses Virtual Reality as a medium to trick our brain and explore the roles played by our senses while eating.